
Japanese Series 4" Deba Cleaver (Aji-Deba) (CL-40)
This small cleaver is a traditional Japanese-style deba cleaver. It has a stout blade with a single-bevel edge. This particular size is used for butchering mackerel or other small fish. 3.0mm thick blade.
Knife Specs:
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Product Information
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Shipping & Returns
Description
This small cleaver is a traditional Japanese-style deba cleaver. It has a stout blade with a single-bevel edge. This particular size is used for butchering mackerel or other small fish. 3.0mm thick blade.
Knife Specs:











