1 / 2
Japanese Series 10 1/4" Yanagiba (FKW-9)
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 10¼" version is the most common size for most fish.
Knife Specs:
Knife Length: 15.25"
Weight: 7.2 oz
Blade Length: 10.25"
Blade Height: 1.33"
Blade Thickness: 3.0 mm
Left Handed UPC: 854911000082
Right Handed UPC: 854911000211
Select Hand
From $200.00
Japanese Series 10 1/4" Yanagiba (FKW-9)—
$200.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 10¼" version is the most common size for most fish.
Knife Specs:
Knife Length: 15.25"
Weight: 7.2 oz
Blade Length: 10.25"
Blade Height: 1.33"
Blade Thickness: 3.0 mm
Left Handed UPC: 854911000082
Right Handed UPC: 854911000211
