The Professional series version of our most popular Bread/Roast slicer.  This 10½" serrated bread and roast slicer is a favorite among professional chefs and home cooks.· The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart.· The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef.· Our favorite knife for carving a holiday roast turkey.· To maximize its effectiveness use an exaggerated, long, sawing action and use as little pressure as possible to create even, thin slices. 

Knife Specs: